Zucchini Pineapple Bread Healthy. In a separate bowl combine flour baking soda salt baking powder cinnamon nutmeg cloves orange zest and nuts. Saving the pineapple juice strained from the can to brush on top of the bread keeps it moist and adds more pineapple flavor.
Although the original recipe didnt call for it Id add a little of the drained pineapple juice to boost the pineapple flavor. In a separate bowl combine flour baking soda salt baking powder cinnamon nutmeg cloves orange zest and nuts. Fold in zucchini and pineapple.
Because it isnt too sweet a slice would be delicious for either breakfast a mid-afternoon snack or even after dinner as a bit of dessert.
Continue beating mixture until thick and foamy. Continue beating mixture until thick and foamy. This easy zucchini-pineapple bread is the perfect healthy breakfast treat. In a mixer beat eggs on medium speed for one minute.