Best Ganache. To melt it evenly and smoothly chop the chocolate into small uniform pieces about 12 inch square. I would refrigerate the cake and let it set further and it should firm up.
Chocolate ganache is a 2 ingredient recipe with virtually endless uses. Chocolate ganache is a bakers best friend and a recipe that is so simple to make that anyone can and should be able to do it in their own kitchens. What is Chocolate Ganache.
The primary difference between ganache and buttercream frosting is the ingredients.
To melt it evenly and smoothly chop the chocolate into small uniform pieces about 12 inch square. The Best Ganache Liquor Recipes on Yummly Chocolate Mousse Dome With Caramel Ganache Chocolate Ganache Fudge Brownies Chocolate Pound Cake With Chocolate Ganache. Bring just to a boil watching very carefully because if it boils for a few seconds it will. Ganache has the added advantage of warm liquid cream to.