Best Ever Pumpkin Cake. In a large bowl combine the pumpkin puree sugar vegetable oil eggs and vanilla extract. Grease and flour three 8-inch cake pans and set aside.
The batter should be thick and smooth. Stir flour pumpkin pie spice baking powder baking soda and salt together in a bowl. Preheat oven to 350.
Stir flour pumpkin pie spice baking powder baking soda and salt together in a bowl.
Preheat oven to350 degrees. Bake at 350F for 1 hour. Add vegetable oil sugar eggs and baking soda dissolved in water to bowl of stand-up mixer. The batter should be thick and smooth.