The Best Chocolate Cupcakes. So smooth and delicious on its own. In a large bowl sift the flour with the sugar cocoa powder baking soda and salt.
For the frosting. In the bowl of an electric mixer fitted with the paddle attachment beat butter at medium speed until pale and fluffy about 2 minutes. I used semi sweet chocolate.
Add eggs one at a time beating well after each addition.
The convenience store cupcake was perfectly moist and rich and the chocolate flavor was pronounced by the higher sodium content and caramel undertones. If youre choosing 7-Elevens pick over Hostess just note that it contains significantly more calories sodium and sugar per cupcake. In the bowl of an electric mixer fitted with the paddle attachment beat butter at medium speed until pale and fluffy about 2 minutes. This frosting begins with butter and melted chocolate.