Recipe For White Frosting. Using the double boiler method place the bowl over. Cook flour and milk together until thick like paste.
Directions Place sugar cream of tartar or corn syrup salt water and egg whites into a mixing bowl and beat for 1 minute with a handheld electric mixer. You simply combine egg whites sugar water and corn syrup and beat them over a double boiler. Leftover frosting can be tightly covered and refrigerated up to 2 days.
Step 1 Beat butter salt 1 12 cups powdered sugar and 3 Tbsp.
Gradually beat in remaining powdered sugar and milk. Milk at medium speed with an electric mixer until blended. Frost 13x9-inch cake or fill and frost 8- or 9-inch two-layer cake. Its so basic it makes the hassle of cake decorating so much easier.