Red Velvet Cake In Bundt Pan. Cool in cake pan for 10 minutes and then invert onto a wire cooling rack to cool completely. Lock lid in place and set the vent to the sealed position.
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In a large mixing bowl add the caster sugar plain flour cocoa powder and baking soda. Spoon into mini bundform pans place on a baking sheet then bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. It also has a little tanginess to it thanks to the buttermilk and sour cream which both help the increase moisture in the cake too.
Bake at 350 for 45-50 minutes or until a toothpick inserted into the middle of the cake comes out clean.
Bake at 350 for 45-50 minutes or until a toothpick inserted into the middle of the cake comes out clean. Bake at 325 in baby Bundt. Preheat oven to 350 degrees. Pour batter into a greased 10-inch bundt pan.
