Thaw Butter. If you encountered any difficulties with the accessibility of this website please contact Butterball by sending an email to email protected or by calling 1-800-BUTTERBALL 800-288-8372. Frozen butter takes approximately 6-7 hours per 1 pound 045 kg to thaw.
Or grate frozen butter using the large holes of. Give it a water bath. To soften butter in the microwave place the butter in a microwave-safe bowl 13 Target and microwave on 30 percent power defrost for 15 seconds.
Cut the amount of butter you want to use and put it on a plate.
Another way to quickly soften butter without settling for the microwave is to use a water bath. To thaw leave frozen butter in the refrigerator overnight or at room temperature for 34 hours. Frozen Whole Turkeys and Frozen Whole Turkey Breasts need to be thawed before cooking. Place 2 cups of water into a microwave-safe cup and microwave it for 2 minute until very hot.