Coconut Cake With Raspberry Filling. Continue creaming until light and fluffy. Spray 2 9 round cake pans with baking spray.
1 cup coconut milk. 3 cups 297g sifted cake flour sift before measuring 2 teaspoons baking powder. Coconut Cake with Raspberry Filling Ingredients CAKE.
In a mixing bowl cream butter thoroughly.
Layers of light and fluffy Coconut Cake filled with Coconut Fudge and Raspberry Jam covered in Coconut Cream Cheese Frosting and topped with Coconut Fudge Truffles. Place one of the cake layers on a cake board or serving platter. 1 cup coconut milk. Spray 2 9 round cake pans with baking spray.