Substitute Salted For Unsalted Butter. If youre baking a recipe that calls for unsalted butter or doesnt specify a butter and you only have salted on hand you can eliminate the added salt and still have a. Similarly half tsp salt for 2 sticks one tsp salt for 4 sticks and so on ie 4 US sticks of butter 1 teaspoon of salt.
If you need to substitute salted butter for unsalted simply reduce the recipes remaining salt by the corresponding amount. Essentially unsalted butter is useful in the kitchen especially for. The only real difference between salted and unsalted butter is literally the salt.
Our Test Kitchen experts explain the difference between the two and recommend when you should use each.
But if you only have unsalted butter when the recipe calls for regular butter you can add a ¼ teaspoon of salt for every stick or ½ cup of Challenge Unsalted Butter required. You can use salted butter instead of unsalted butter if thats all youve got especially if youre making something simple like cookies where the chemistry of adding salt in a specific amount and at a certain time wont terribly affect the outcome unlike bread. For every 1 cup of salted butter that the recipe calls for use 1 cup unsalted butter and ½ teaspoon salt instead. Our Test Kitchen experts explain the difference between the two and recommend when you should use each.