Strawberry Sauce For Panna Cotta. Place the fruit into a saucepan with the sugar and orange juice or water. If made right the consistency should be between that of a creamy jelly and a luscious custardThe spoon should just glide into the panna cotta but at the same time it should hold its shapeA good panna cotta.
I have a weakness for puddings because they are easy to make and so delicious to eat and look atThis is one of my latest invention made with strawberries and i am in love with it. In a small sauce pan combine 1 cup berries 12 Tbsp lemon juice and 3 Tbsp sugar. Vanilla Panna Cotta with Strawberry Compote.
There are two sets of ingredients required to make this recipe.
For the strawberry sauce combine strawberry sugar and water in a sauce pot and bring to a boil for 5 mins or so or until the strawberries are soft. Discard the seed solids and transfer the. For the sauce 1 Lemon juiced ¼ cup sugar 10oz - 300g strawberries For the Panna Cotta 5 large eggs whites 52oz - 150 grams 2 cups 500ml heavy or thickened cream ½ cup - 100g sugar 1 vanilla bean or 2 teaspoons vanilla extract For optional garnish ¼ cup. Place the fruit into a saucepan with the sugar and orange juice or water.