Homemade Red Velvet Cupcake Recipe. In a medium bowl sift together the flour cornstarch and cocoa powder then whisk in baking soda and salt. With a handheld or stand mixer fitted with a whisk attachment beat 2 egg whites on high speed in a.
Preheat oven to 350 degrees. How to make the best red velvet cupcakes. Line a 12-count muffin pan with cupcake liners.
Whisk to blend and set bowl.
Add eggs 1 at a time beating well after each addition. In a separate bowl combine eggs vanilla red food coloring sour cream veg. In a medium bowl sift together the flour cornstarch and cocoa powder then whisk in baking soda and salt. Line a cupcake pan with 6 paper liners.