Wedding Cake Decorating Icing Recipe. Add 12 cup milk. In a standing mixer with a paddle attachment the rubber scraper paddle is preferable slowly mix the butter and the vanilla bean paste together just until combined.
White Chocolate Buttercream Frosting Recipe. On a stand mixer fitted with whisk attachment beat egg whites in a clean large bowl with the mixer at high speed until foamy around 2 minutes. In a large bowl cream 2 cups shortening.
Refrigerate the mixing bowl and beater for at least 15 minutes.
Beat at high speed until thickened. Add the meringue powder and powdered sugar. In a small saucepan place powdered sugar and cornstarch and gradually stir in 14 cup of the cream. Ingredients 12 cup solid vegetable shortening 12 cup 1 stick unsalted butter softened 4 cups sifted powdered sugar confectioners sugar.