Homemade Cherry Garcia Ice Cream. Transfer mixture into a bread loaf pan. Freeze until the ice cream has set and serve.
In this Cherry Garcia Ice Cream recipe you will need 2 12 teaspoons of gelatin powder soaked in about 14 cup 60 ml of cold water and then added to the hot cream. For the chocolate chips I used 90 dark chocolate but any dark chocolate with at least 85 cacao is a good low-carb option. Transfer mixture into a bread loaf pan.
In this Cherry Garcia Ice Cream recipe you will need 2 12 teaspoons of gelatin powder soaked in about 14 cup 60 ml of cold water and then added to the hot cream.
If you prefer to cut the calories and fat a bit you could omit the cream cheese and. For the chocolate chips I used 90 dark chocolate but any dark chocolate with at least 85 cacao is a good low-carb option. Cover bowls firmly and place in refrigerator. In this Cherry Garcia Ice Cream recipe you will need 2 12 teaspoons of gelatin powder soaked in about 14 cup 60 ml of cold water and then added to the hot cream.