Starbucks Scones Recipe. Bake for about 20-22 minutes at 375 degrees Fahrenheit or until the scones have puffed up. Pumpkin Scones with Maple Glaze are spicy and buttery - perfect next to a pumpkin spice latte in the fall.
Add butter cubes and mix in with a pastry blender until dough becomes coarse crumbs. In another bowl blend 1 tablespoon sugar and cinnamon. Bake for 10 to 12 minutes or until golden brown.
Stir in buttermilk until just moistened.
Blueberry Scones Starbucks Copycat Recipe 2 cups flour 2 teaspoons baking powder 12 teaspoon salt 6 tablespoons sugar 12 cup butter 1 egg 1 tablespoon vanilla 12 cup heavy cream 1 cup fresh blueberries Topping. Bake for 10 to 12 minutes or until golden brown. Brush scones lightly with egg white then sprinkle them with the cinnamon and sugar. In a small bowl beat egg white slightly to a froth.