Peach Pie With Frozen Peaches And Crumb Topping. Bake in a preheated 450F oven for 10 minutes. Put on top of peaches.
Bake in a preheated 450F oven for 10 minutes. Transfer the peaches to the pie shell then break the crumble into medium to large size pieces and sprinkle evenly over the top of the pie. Flour brown sugar and cut into mix with butter.
Flour brown sugar and cut into mix with butter.
Place the pie on a rimmed baking sheet and bake until the juices are bubbling and the topping is golden 1. Place pie plate onto a rimmed cookie sheet then pop the whole thing into the oven preheated to 375 F and bake until the top is golden brown and the filling is bubbling around the edges about 60-70 minutes. Put on top of peaches. Transfer the peaches to the pie shell then break the crumble into medium to large size pieces and sprinkle evenly over the top of the pie.