Chocolate Dipped Almond Biscotti Recipe. Remove from oven and cool on rack for about 30 minutes. Once thoroughly melted remove from heat cool until candy thermometer reads 85 degrees.
Preheat oven to 350F. Preheat oven to 350 degrees. Mix flour sugar baking powder anise seed almonds and salt in large bowl.
Enriched Flour wheat flour malted barley flour niacin iron reduced thiamine mononitrate riboflavin folic acid Non-GMO Dark Chocolate sugar chocolate liquor cocoa butter soy lecithin emulsifier vanilla Butter milk salt Cane Sugar Almonds Eggs Pastry Flour wheat flour niacin iron thiamine mononitrate riboflavin folic acid Almond Extract Baking Powder sodium acid.
Chocolate dipped biscotti. Beat eggs vanilla and milk in separate bowl. Gradually add to dry ingredients when mixed you may need to knead the dough a few times. Mix the sugar egg melted butter orange juice orange zest vanilla extract and almond extract until combined.