Small Batch Ganache. White Chocolate Ganache. How to Make Chocolate Ganache.
Nothing could be much simpler - and it is delicious eaten with home-made bread. Allow ganache mixture to sit for 2 minutes. White Chocolate Ganache.
Scrape the bowl down with a.
Do not let it come to a rapid boil thats too hot Pour over chocolate then let it sit for 2-3 minutes to gently soften the chocolate. Bring just to a. Bring heavy cream to a simmer on the stove top stirring occasionally. Do not overheat the cream.