Simple Moist Cupcake Recipe. Preheat the oven to 350 F Sift together flour baking powder and salt. Moist and Fluffy Vanilla Cupcakes.
In another small bowl toss together sugar and lemon zest until combined. Add in the vanilla and sour cream. Just like my chocolate cupcake recipe you only need 1 bowl 1 measuring cup and 1 whisk to make these cupcakes.
This recipe was modified from my go-to chocolate cupcake recipe.
Bake for 15-20 minutes or 8-10 minutes if making mini cupcakes until a toothpick inserted into the center comes out clean. Whisk the flour cocoa powder baking powder baking soda and salt together in a large bowl until thoroughly combined. The cupcakes stay fresh and moist for 4 days which is an exceptional shelf life for cupcakes. Just like my chocolate cupcake recipe you only need 1 bowl 1 measuring cup and 1 whisk to make these cupcakes.