Red Velvet Moist. At this point you might be thinking I didnt overcook the cake. Sorry to hear that your red velvet cake is crumbling when you cut a slice from the cake.
Make sure to sift the dry ingredients to remove any lumps of. This is my absolute favorite red velvet cake recipe. Be sure that all of your ingredients are at room temperature before getting starting.
Baking Tips For Red Velvet Cake.
Its soft moist and tender with the perfect red velvet flavor. What can you add to cake mix to make it moist. With a little extra effort your cake will taste as good tomorrow as the day you pulled it fresh from the oven. Adding oil to a recipe helps it stay moist for a longer period of time.