Simple Ganache Recipe. Microwave it 30 seconds and let it rest for one minute. Chocolate ganache can come in a few different forms.
Chocolate ganache is made by adding warm cream to chopped chocolate then mixing it together until its completely smooth. For the best tasting ganache I recommend using semi-sweet chocolate. Add the heavy whipping cream to a microwave safe bowl or measuring cup and heat for about 1 minute keeping an.
Remove from heat and let it cool down until it thickens to your desired consistency.
In a small saucepan bring cream just to a boil. How to Make Chocolate Ganache. For a pourable ganache cool stirring occasionally until mixture reaches 85-90 and is slightly thickened about 40 minutes. Pourable ganache will give your cakes a silky glaze like in this Ganache-Topped Chocolate Cake recipe.