Baileys Mousse Recipe. In a saucepan heat 14 cup Baileys and 14 cup heavy cream. Slowly melt the chocolate and Baileys in a small pan over a low heat.
In a separate bowl combine the whipping cream and Baileys together and beat until stiff peaks form. Over low heat stir until most chocolate has melted. Easy Baileys Chocolate Mousse Cooking LSL heavy whipping cream gelatin semi sweet chocolate cold water and 1 more One Hour Baileys Mousse The Domestic Rebel whipped cream heavy cream cocoa powder sugar chocolate sprinkles and 3 more.
Spoon half the chocolate mousse into four glasses followed by some chocolate shavings and then half the cream.
Along with the Baileys we add the perfect finishing touch with an Irish whiskey whipped cream. Slowly melt the chocolate and Baileys in a small pan over a low heat. Spoon mousse into serving glasses. Adding Baileys gives this dessert a layer of toffee and nutty notes with an extra punch of vanilla that beautifully complements our rich chocolate.