Chocolate Cupcakes From Scratch Recipe. Let the cupcakes cool slightly then transfer them. Preheat oven to 350F 175C and line muffin tin with cupcake liners or lightly grease and flour.
Add about half of the milk mixture to the flour and mix on medium high speed for. In a separate bowl whisk together the egg buttermilk oil and vanilla. Add the dry ingredients to a large bowl and whisk together.
This is a super simple cupcake recipe made in only one bowl.
The cupcakes are moist and light with a mild chocolate flavor. Chocolate Chip Cupcakes From Scratch. I topped them with a vanilla buttercream frosting because I love the combo of chocolate. Preheat your oven to 350 degrees Fahrenheit and line cupcake tins with 28 to 30 paper liners.