Perfect Buttercream Frosting For Cake. How to frost a cake with buttercream and get perfectly smooth sharp sides the easy way - learn my secrets for a fast and beautiful result herePlease note. Instructions In the bowl of an electric stand mixer using the paddle or whisk attachment whip butter on medium-high speed if using whisk attachment whip on high speed until nearly white and very fluffy about 7 - 8 minutes frequently scraping down the sides of the bowl.
This Perfect Vanilla Buttercream Frosting is creamy fluffy melt-in-your-mouth soft and is packed with vanilla flavor without being overly sweet. Butter and shortening in mixer. Add in vanilla extract and mix until combined and smooth.
Use 12 cup butter and 12 cup shortening.
Buttercream is such a simple recipe and there is no reason that you should ever purchase canned frosting again. Turn mixer on low and. Our Perfect Buttercream starts with adding just three tablespoons of heavy cream which is ideal for frosting cupcakes freehand. Buttercream is such a simple recipe and there is no reason that you should ever purchase canned frosting again.