Piccata Veal. Sauté the scaloppine 2-3 minutes on one side. Veal Piccata1 12 lbs Veal Cutlets - pounded thin34 C White Wine3-4 Cloves Garlic - minced1 12 Lemons - Juiced12 Lemon - sliced thin2 C Chicken Stock4 Tbs.
Just place them between two sheets of wax paper or plastic wrap and pound gently with a meat mallet the flat side if you please or some other flat heavy object. Veal Piccata also known as Veal Scallopini is made with tender thin slices of veal dredged in flour and sauteed in olive oil butter and capers and served with a buttery-lemon sauce. The bottom of a skillet is perfect.
Just place them between two sheets of wax paper or plastic wrap and pound gently with a meat mallet the flat side if you please or some other flat heavy object.
Veal piccata is really good served with fresh cooked pasta. Veal piccata derives its name from Italian and the culinary term means to be pounded flat You can ask your butcher to flatten the cutlets for you but youll be missing all the fun. Here are a few more veal recipes you might like to try. Veal piccata is really good served with fresh cooked pasta.