Pizza Dough Recipe Wheat Flour. Add the water and. All-purpose flour is the choice of flour vs wheat flour.
Nothing Beats A Fresh Homemade Whole Wheat Pizza Dough That Is Incredibly Healthy And Preservative Free This Wheat Pizza Dough Whole Wheat Pizza Wheat Pizza from www.pinterest.com
A new year is upon us. If you use 100 whole wheat or whole grain flours for your pizza dough the result will be a dense overly chewy pizza crust. When making pizza dough at home the type of wheat flour you use may not seem like a big deal but it will affect the dough.
This fail proof whole wheat pizza dough recipe will have you creating delicious and healthy whole wheat pizza crusts in no time at all and is an amazing 5 ingredient recipe perfect for this weeks Five Ingredient Friday recipe.
Add the water and. All-purpose flour is the choice of flour vs wheat flour. Turn the dough onto a lightly floured surface and knead until smooth and elastic 5 to 6 minutes. But used in combination with any of the above flours at about a ratio of 12 or 1 cup whole grain flour to 1 cup white flour youll end up with a nutty whole wheat flavor and pleasantly grainy texture.
