Raspberry Cheesecake Brownie Recipe. A firm rubber spatula works best. In a large bowl whisk together the eggs cocoa powder salt baking powder and vanilla until well combined.
Bake on 325F for 40 minutes or until center is set not liquidy bounces back to the touch. Put raspberries into a small pan with 50ml 2fl oz water. Take your raspberry sauce and use a spoon to place large droplets about the size of a dime to the size of a nickel all over the top of the cheesecake layer.
Add eggs vanilla and salt and beat until combined.
Use the point of a toothpick to swirl the raspberry across the top of the cheesecake. With the flavors of chocolate raspberries and cheesecake these Raspberry Brownies will be your new favorite treat. Bring to the boil and bubble for 5-7min until thickened and pulpy stirring and squashing the berries occasionally to. In medium microwave safe bowl melt butter and chopped chocolate.