Apple And Salted Caramel Pie. Tightly layer the apples in the prepared pie shell so that there are minimal gaps mounding the apples slightly higher in the center. Fill the pie crust with the apples.
Bourbon and salted caramel. Place the remaining pie crust over the filling then crimp the edges. There are a lot of apples but pile them tightly and very high.
We combine our hand made caramel sauce with a blend of sweet and tart apples sourced from the Hudson Valley of NY.
A Four Twenty Blackbirds classic and our most popular pie. Made with a shortbread crust spiced apple filling streusel topping and homemade salted caramel apple pie bars are just as delicious as apple pie but much simpler to make. We add a spice blend that includes Angosturra bitters and finish with a light sprinkle of salt on the top to create a perfectly balanced. Pour a generous 12 cup to 34 cup of the caramel sauce evenly.