Angel Food Cupcakes From Scratch. Into a medium bowl sift together 2 tablespoons of the sugar the flour and salt. Once you take it out of the oven turn the tin upside down and prop it up on something like drinking glasses.
Cool cupcakes on wire rack for 15 minutes. Place the egg whites with the vanilla in the clean bowl of a stand mixer. Spoon or pipe frosting mixture on top of angel food cake cupcakes.
These Small Batch Angel Food Cupcakes from scratch use 2 egg whites and doesnt require a special tube cake pan to make them.
In a large mixing bowl whisk together egg whites water extract of choice and cream of tartar until well combined about 2 minutes. They are perfect for a summer treat or any time that you are in the mood for a lighter dessert. Preheat your oven to 350F and line cupcake pan with 6 liners. In a food processor pulse sugar until super fine about 2 minutes if you dont have a food processor caster sugar should also work.