Apple Babka. Just an idea for new bakers if you dont have an oven that proofs bread turn your oven on to its lowest temp 125 degrees and once its reached it turn the oven off and leave the. Add warm water cover with a towel or plastic wrap and rest in a warm place for 30 minutes until the surface is spongy and the yeast bubbly.
Ingredients 1 Tablespoon active dry baking yeast ¼ cup warm apple juice or 1 Tablespoon apple juice concentrate mixed with 3 Tablespoons hot water ¾ cup crumbledlite silken tofu firm. For the pastry dough we use milk vanilla flour eggs salt and sure. Preheat oven to 350F.
Pronounced Bahb-kah this sweet treat is a dense bread thats usually swirled with either chocolate or a cinnamon sugar fillingor cinnamon apple filling if youre feeling all the Fall flavors like we are.
Cook apples in butter until starting to soften about 5 to 7 minutes then add honey boiled apple cider and vanilla. Brush the top of the dough with your reserved egg white and a little splash of water. My take on the classic Jewish breadcake with a warm spiced filling. Then the apples are cooked in a pan over medium heat.