Pumpkin Chip Cookies. I like to use unbleached all-purpose flour. Theyre everything you love about a classic chewy-yet-crisp chocolate chip cookie amped up with a generous amount of pumpkin and warm spices.
Theyre everything you love about a classic chewy-yet-crisp chocolate chip cookie amped up with a generous amount of pumpkin and warm spices. The blend of the two leavening agents gives these cookies the perfect lift. I like to use unbleached all-purpose flour.
The pumpkin-spiced treat I get most excited to make are these cookies.
Pumpkin Chocolate Chip Cookies Ingredients. I like to use unbleached all-purpose flour. Line cookie sheets with parchment paper sheets or lightly grease the cookie sheet if you dont have parchment paper. To bake pumpkin cookies.