Balsamic Glaze Recipe For Chicken. In a bowl combine the vinegar brown sugar and pepper. Bring it to a boil and then reduce the heat to maintain a simmer.
Brown chicken in the hot oil until no longer pink in the center 3 to 4 minutes per side. Combine glaze ingredients and simmer until thickened. Stuff the chickens cavity with a few sprigs of fresh thyme.
In a medium bowl mix the balsamic vinegar oil garlic and basil.
In a medium bowl mix the balsamic vinegar oil garlic and basil. Glaze should coat the back of a spoon. In a medium bowl mix the balsamic vinegar oil garlic and basil. Mix the red wine and balsamic vinegar with olive oil thyme and garlic then pour it over the whole chicken.