Pumpkin Bundt Cake With Cream Cheese Filling. Beat cream cheese in a medium bowl using an electric mixer on medium-high speed until smooth. Hands down the best pumpkin cake youll ever try.
Pumpkin Carrot Bundt Cake with Cream Cheese Filling Spoonabilities cream cheese vanilla bean paste baking soda raisins syrup and 20 more Red White Blue Bundt Cake with Cream Cheese Filling Restless Chipotle vanilla sugar sugar butter food. Beat cream cheese in a medium bowl using an electric mixer on medium-high speed until smooth. Pour 3 cups of cake batter in the prepared bundt pan and smooth using the back of a large spoon create a slight ditch for the cream cheese filling to be added carefully add in the cream cheese mixture making sure that it stays in the center and doesnt touch the edges.
Mix cake ingredients.
Mix in sugar egg and vanilla extract at medium-high speed until thoroughly combined and the filling mixture is smooth. This moist gluten-free Pumpkin Bundt Cake is laced with a Cream Cheese Filling and topped with an irresistible Brown Sugar Icing glaze. Hands down the best pumpkin cake youll ever try. Pumpkin Carrot Bundt Cake has the all year around appeal and favorite flavors of a carrot cake with the added bonus of a creamy cheesecake layer accentuated by the fall flavors of pumpkin puree and Vermont maple syrup.