Easy Pretzel Rolls. It is a bit more of a stiff heavy dough but still soft smooth and slightly tacky. Sprinkle with salt and sesame seeds.
Easy to make homemade Bavarian pretzel rolls are soft on the inside with a salty chewy crust. Soft pretzel rolls that you get at the ballpark or from a street vendor are easy to re-create at home. Divide dough into 12 balls and shape into rolls I like long oval shapes and let rise on greased foil cover sheet for 20-30 minute until nice and puffy.
Bake for 15 minutes or until golden brown and hollow sound when tapped on bottom.
The dough is really simple yeast oil milk water salt flour. Easy to make homemade Bavarian pretzel rolls are soft on the inside with a salty chewy crust. Preheat oven to 450ºF. This pretzel roll recipe takes about 2 hours from start to finish.