Peanut Butter Chocolate Lava Cake. Bake the Chocolate Peanut Butter Lava Cakes for 12 minutes at 425 degrees or until the middle is soft but not jiggly. Set aside to cool.
Made in the Instant Pot with egg bite molds this is an easy clean eating recipe that satisfies your sweet tooth. Bake the Chocolate Peanut Butter Lava Cakes for 12 minutes at 425 degrees or until the middle is soft but not jiggly. Whisk with a fork until batter forms.
These molten lava cakes filled with creamy peanut butter come together in minutes and are best served with a scoop of vanilla ice cream.
Press half the chocolate squares or chips and peanut butter into the center of each cake. Sift in the flour and mix until just combined. Set aside to cool. Fold peanut butter cups into the cake batter.