How To Make A Tiered Wedding Cake. Next a cake layer cutter. From edge of the cake board imprint.
Read the blog post here. Pipe a circle of frosting around the circumference of the cake and then neatly pipe in your filling. I loved how it turned out.
The second is a couple of cake spatulas for frosting.
Split each layer of orange sponge cake on cardboard round in half horizontally. Deep to make a guide then cut all the way through cake steadying top lightly with your hand. Leave bottom half on cardboard round. Both tiers are buttery soft and moist.