Teriyaki Pork Loin. Brown pork on all sides in 2 tbl oil over medium-high heat. One 1- to 1 14-pound pork tenderloin thinly sliced chicken beef or firm tofu are options as well About 4 tablespoons neutral oil such as peanut oil Black pepper white pepper and a little.
One 1- to 1 14-pound pork tenderloin thinly sliced chicken beef or firm tofu are options as well About 4 tablespoons neutral oil such as peanut oil Black pepper white pepper and a little. Place pork in roasting pan. Cook on Meat setting for 45 minutes for smaller pork loins like pictured or 1 hour for larger pork loins.
Dust pork with all of the dry spices and onion.
Pour pineapple with juice into the pork loin. Combine remaining ingredients and pour over roast. Place the pork loin directly into the pot and cover with teriyaki sauce. Teriyaki Barbecue Pork Sirloin Barbecue and teriyaki is an excellent combination as demonstrated with this smoked pork sirloin roast marinated for several hours in teriyaki sauce and.