Pork Tenderloin Teriyaki Marinade. Seal bag and turn to coat. In a large resealable plastic bag combine the first six ingredients.
Place the tenderloins in an 11x7-in. In a medium bowl whisk the Teriyaki sauce ingredients soy sauce mirin honey garlic ginger and green onion until smooth and the honey dissolves. Seal bag and turn to coat.
The pork tenderloin is then grilled and brushed with the thickened sauce that will ever so slightly caramelize your meat and keep the moisture in.
In a large resealable plastic bag combine the first six ingredients. Seal bag and turn to coat. Pork teriyaki is a marinated meat with a sweet taste and notes of garlic and ginger flavors. You can use a homemade marinade or a store-bought one although making your own is quite easy.