How To Make A Two Tier Sponge Wedding Cake. You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing. Separate your eggs one bowl for egg whites one for egg yolks and put to the side.
Insert dowels into the bottom layer. For the middle and top tiers double the quantities for the basic cake mix then spoon it into ready-lined 15cm and 23cm cake tins filling each to about two-thirds full. Lovely cake came out 3 deep.
Stack the tiers of your cake at home.
When I assembled the cake on site I was so nervous hey caterers and event staff are watching you that I almost dropped the top tier of the wedding cake on the floor while I was trying to set it on top of the rest of. Push each dowel firmly into the cake. Lift top off cake and set cut side up on a work surface. Separate your eggs one bowl for egg whites one for egg yolks and put to the side.