Best Chocolate Cupcake Recipe Moist. Beat in vanilla extract melted chocolate and heavy cream mixing until combined. Stir in the flour.
Unfrosted cupcakes can be stored at room temperature covered for 1 day or frozen for up to 3 months in an airtight containerThaw overnight in the fridge. Whisk together the dry ingredients in a large bowl Add the remaining ingredients and beat with a hand mixer for 2 minutes. Bake about 18 minutes or until a toothpick inserted in center comes out clean.
Mix together dry ingredients flour sugar cocoa powder baking powder baking soda.
Whisk together the dry ingredients in a large bowl Add the remaining ingredients and beat with a hand mixer for 2 minutes. Dump dry mixture into wet mixture and mix. In a small bowl whisk together the flour sugars salt and baking soda. Mix together wet ingredients eggs oil buttermilk coffee vanilla.