Pickled Red Beets Recipe. ¾ cup cider vinegar. 1 cup white sugar.
1 onion chopped. Add peppercorns and beets to a clean glass jar with a tight fitting lid. 2 15 ounce cans whole pickled beets juice reserved.
Scrub with a brush.
2 15 ounce cans whole pickled beets juice reserved. 2 bay leaves. Trim beets leaving root and 1-inch stem. Take off the heat and allow to cool a bit.