Best Crunchy Chocolate Chip Cookies. Alternately use a small cookie scoop to make your cookies. Add in the vanilla eggs salt and baking soda and mix for 2 more minutes until smooth and combined scraping the sides of the bowl carefully to combine all ingredients.
Its been so long since Ive had thin chewy and crispy cookie I guess I didnt realize how much I would absolutely adore these Perfect Thin Crispy Chocolate Chip Cookies. Store leftovers in airtight container for 3 days fridge for 5 days or freezer for 2 months. Eggs and vanilla are added to the mixture.
Flour leavening agent and chocolate are added last.
When that is done fold in the two cups of chocolate chips by hand and prepare to put them on some. Fats and sugars are creamed with a spoon or mixer. Now that you have the basic framework use these simple hacks to personalize your chocolate chip cookie experience. Its been so long since Ive had thin chewy and crispy cookie I guess I didnt realize how much I would absolutely adore these Perfect Thin Crispy Chocolate Chip Cookies.