Flour And Greek Yogurt Bagels. Knead the dough briefly until smooth. Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.
Combine your self-rising flour and Greek yogurt in a mixing bowl and knead for 2-4 minutes until dough comes together it should feel a little sticky Line a cookie sheet with parchment paper and generously coat with cooking spray. Place dough onto a floured surface and knead about 10 times until the dough is no longer sticky. Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.
Turn out the dough onto a lightly floured countertop and divide into 8 pieces.
Alternatively to make dough in a food processor. If needed add a little more flour or water if the dough is too wet or dry. 2 In a large mixing bowl combine the self-rising flour and Greek yogurt until it forms a ball you may need to begin by stirring with a spoon then switch to mixing with your hands. Place dough onto a floured surface and knead about 10 times until the dough is no longer sticky.