Peach Pie With Canned Peaches And Crumb Topping. Add butter and cook over low heat until mixture thickens. Do not prick the bottom of the crust Beat eggs lemon juice and sugar with a mixer until well mixed.
Line pie tin with crust. Do not prick the bottom of the crust Beat eggs lemon juice and sugar with a mixer until well mixed. Mix sugar cornstarch and nutmeg and add to juice.
Add peaches and thickened juice.
Mix sugar cornstarch and nutmeg and add to juice. Cook the pie crust in a preheated 450 degree oven for five minutes. Drain juice from peaches. Add butter and cook over low heat until mixture thickens.