Heath Bar Candy Recipe. HEATH Toffee Bars were invented in 1928 by Bayard and Everett Heath. While the mixture is very hot place chocolate bars on the hot candy and wait for 1 minute.
During cooking period stir constantly with a wooden spoon plastic will melt. Mixture should boil gently over entire surface. Smooth the chocolate with a teaspoon and sprinkle the candy with additional chopped pecans.
Cook until it reaches the hard crack stage when dropped in cold water 300 degrees on a candy thermometer.
Smooth the chocolate with a teaspoon and sprinkle the candy with additional chopped pecans. Early on local consumers could have HEATH Toffee Bars delivered with their milk. Smooth the chocolate with a teaspoon and sprinkle the candy with additional chopped pecans. Pour the mixture onto a cookie sheet that has been covered with foil and then covered with chopped pecans.