Healthy Whole Wheat Pizza Dough. The tender chewy soft yet a tiny bit crispy crust is the perfect base for your favorite toppings. Sourdough pizza dough with whole wheat.
Do not use whole wheat pastry flour. The tender chewy soft yet a tiny bit crispy crust is the perfect base for your favorite toppings. This dough will keep for about 36 hours in the refrigerator if wrapped tightly in plastic wrap.
Enough dough for 4 individual pizzas.
Do not use whole wheat pastry flour. Stir in enough white whole wheat flour to form a soft dough dough will be sticky. Topped with marinara pepperoni cherry tomato broccolini capers mozz and basil. This fail proof whole wheat pizza dough recipe will have you creating delicious and healthy whole wheat pizza crusts in no time at all and is an amazing 5 ingredient recipe perfect for this weeks Five Ingredient Friday recipe.