Oil Based Cupcake Recipe

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Oil Based Cupcake Recipe. Fill 12-14 with cake batter. Add in flour baking powder and salt and mix until just combined.

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Add in flour baking powder and salt and mix until just combined. Add boiling water and beat for another min or 2 until well combined. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color about 2 minutes.

Bake for 13-16 mins or until a toothpick inserted in center comes out clean.

Pulse until mostly smooth. Add all the wet ingredients. Bake for 13-16 mins or until a toothpick inserted in center comes out clean. I make any oil-based cake or quick bread recipe in my FP.