Peach Compote For Pork. While the peaches are grilling melt the butter in a pan over medium-high heat. Cook 8 to 10 minutes or until pork is no longer pink turning once.
4 single cut pork chops bone in or out about 15 Flour Medium yellow onion sliced into half moons Thyme or Oregano Garlic 10 oz can Tri-Color Tomatoes 6oz Broccoli Rabe blanched 1. While the peaches are grilling melt the butter in a pan over medium-high heat. Heat a large skillet over medium-high heat.
4 single cut pork chops bone in or out about 15 Flour Medium yellow onion sliced into half moons Thyme or Oregano Garlic 10 oz can Tri-Color Tomatoes 6oz Broccoli Rabe blanched 1.
Drain peaches and put in sauté pan over medium heat. Cook 2 12 minutes on each side or until browned. Drain peaches and put in sauté pan over medium heat. Pour the marinade over the pork tenderloin and refrigerate for 2-3 hours.