Muffin Topping Cream. Top with a heaping spoonful of batter and use a knife to swirl together the cream cheese and muffin batter with a knife. Just brown sugar cinnamon and walnuts.
With mixer at low speed add coconut oil. Add the powdered sugar milk or cream lemon zest vanilla extract and lemon extract if using. Fill greased or paper-lined muffin cups one-fourth full.
With mixer at low speed add coconut oil.
To make the cream cheese filling mix softened cream cheese sugar corn starch and vanilla just to combine. Combine. Theyre a staple at Starbucks or your local bakery because no one can resist an old fashioned blueberry muffin. The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins.