Buttercream Meringue. This recipe skips the heating step entirely and still produces a rich smooth ultra-creamy buttercream with the. Add butter 1 cube at a time.
With the whisk attachment whip the butter until light fluffy and creamy. Thats made with gobs of sugar. Its also perfect for anyone who doesnt have much experience with royal icing but is more than confident with buttercream.
If you want a frosting thats light pipes like a dream and isnt too sweet Italian meringue buttercream is for you.
Were used to super sweet American buttercream here in the US. Swiss Meringue Buttercream 36 This all-purpose buttercream has an ultra-silky stable texture that spreads beautifully over cakes and cupcakes and can be piped into perfect peaks and patterns. Whip the cooked egg whites and sugar into stiff peaks then slowly add. Crusting meringue powder buttercream is perfect for a more rustic charm as you can be deliberately messy and it will still look delicious.
