Secret To Soft Chewy Cookies. Add in cornstarch Cookies with cornstarch are ultra soft and often slightly gooey and paler. The smaller chocolate particles will melt faster and create more moisture in your cookies.
Adding moisture to your cookie dough can help make it softer and chewier and stay soft for longer. The smaller chocolate particles will melt faster and create more moisture in your cookies. I think a huge key is not to overbake.
Two ways that you can help make sure your chocolate chip cookies come out soft and chewy is to add a packet of cook and serve vanilla pudding mix to the batter or add finely shredded chocolate instead of chunkier chocolate.
When I make chocolate chip cookies I mix the two and I still get a soft texture. 2 cups 280g all-purpose flour 12 teaspoon baking soda 12 teaspoon salt 34 cup 15 sticks170g butter melted warm not hot 12 cup 100g granulated sugar 34 cup 150g light or dark. Two ways that you can help make sure your chocolate chip cookies come out soft and chewy is to add a packet of cook and serve vanilla pudding mix to the batter or add finely shredded chocolate instead of chunkier chocolate. Shortening will make a softer cookie while butter will make a crisper cookie.